The sun’s (finally) out and you’ve got the day off, hurrah! And the only way to make this lovely day even better? With the addition of gin, of course! And we’re not talking just serving a few G&Ts… oh no, we’re talking the full shebang! Read on for some fabulous ideas on how to throw a gin-infused BBQ. Happy grilling, everyone!
How to throw a gin-themed summer barbecue
The Drinks: Party Punch
You don’t want to spend your whole BBQ faffing about making cocktails every five minutes, but a summer barbecue calls for something more exciting than a fridge full of beers and your usual g&t! The answer? Punch! You can easily whip up a big jug in advance and then just stock the freezer with tonnes of ice and let everyone help themselves.
The food: BBQ time!
Gone are the days when a BBQ meant a limp sausage and a blackened, dry burger. Yes, it’s time to get marinading, people! You might be pleasantly surprised to discover that gin works fantastically well with meat and savoury dishes as well as in cocktails.
The dessert: gin ice cream and lollies!
What else could you possibly want for your summer BBQ after eating all that meat than a deliciously refreshing and light fruity ice lolly or bowl of ice cream, laced with gin? Nothing! You can make these well in advance, so you can relax on the day, too. Win.
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This hot punch, inspired by Bob Cratchit’s concoction in Charles Dickens’ A Christmas Carol, is sure to keep you warm this festive season.