What happens when you combine two of our favourite drinks and add a big helping of pink? This gorgeous sparkling rosé gin sangria, of course! There’s no better way to share the love than by mixing up a big batch of cocktails for all of your favourite gin pals, and this pretty pink punch ticks all of our boxes.

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Grab your favourite gin (a pink gin works particularly well here) and combine it with the rich fruity flavours of blackberry crème de mûre, lemon and raspberries. You can make this in advance by mixing all the ingredients except the sparkling wine and ice to your punch bowl and placing in the fridge. Top up with sparkling wine when you’re ready to serve!

Galentine’s Day Punch

Serves 4

100ml gin
50ml crème de mûre
100ml lemon juice
40ml simple syrup
500ml sparkling rosé
16 fresh raspberries
Fresh raspberries and lemon slices, to garnish

Add all of the ingredients to a rocks glass filled with ice or, if you’re making a punch, to a punch bowl filled with ice. Stir to combine and garnish with fresh raspberries and lemons.