If you love gin and you love Aperol (name a better flavour combination) then you are in for a treat…

This delicious fruity summer gin punch recipe is 10/10 for taste, ease to put together, and the smile on your and your gin pals’ faces when you take a sip!

We recommend using the incredible Forty Spotted Tasmanian Classic Gin, Craft Gin Club’s July 2022 Gin of the Month, for this punch cocktail!

This extraordinary gin from the land down under is packed full of citrus and pepperberry notes that work so well with the subtle bitter flavours from the Aperol and the zesty lime juice in this punch cocktail recipe.

If you’re looking for a total crowd-pleaser that’s the perfect addition to any summer soiree, this is it! Enjoy…

Aperol Gin Punch

(Serves 6-8)
250ml Forty Spotted Tasmanian Classic Gin
150ml Aperol
250ml blood orange juice
250ml pink grapefruit juice
10 dashes orange Angostura bitters
120ml lime juice
120ml simple syrup
Blood orange slices, to garnish

Add all ingredients to a large jug. Stir and serve.