Peach juice, ginger beer, lime and honey syrup combine with gin for a delicious spring fruit punch cocktail that’s incredibly easy to make - perfect when served in a bowl of ice under a warm sky!

You’ll love this easy punch recipe and the gorgeous flavour combination - bubbly, fruity and refreshing!

Peach Orchard Punch

(Eight servings)

Ingredients:

120ml honey
3 pieces of ginger
250ml gin
1 litre peach juice
200ml ginger beer
120ml lime juice
Peach slices, lime wheels and rosemary, to garnish

Method:

Combine your honey and ginger with 120ml water in a saucepan and simmer on a low heat for about 20 minutes or until the honey dissolves. Allow your syrup to cool and remove and discard the ginger slices.

Add the honey syrup to a punch bowl or jug with a large portion of ice. Add your remaining ingredients and stir well.