Gin and grapefruit is, of course, a classic flavour combination, as is gin and Campari (hello, Negronis!). And we’ve certainly shaken up more than our fair share of gin cocktails containing a splash or three of elderflower. So we’re scratching our heads as to why it’s taken us quite so long to try this glorious - and gloriously simple - cocktail recipe that combines all of these fantastic ingredients!

Refreshingly tart from the citrus grapefruit; rich, ever-so-slightly bitter from the Campari and with just enough sweetness from the elderflower liqueur, this is definitely a cocktail made for sipping on a warm spring evening.

As ever, freshly squeezed grapefruit juice will take your drink to the next level, but carton-packed juice will still taste almost as delicious. For a slightly less bitter version, you could leave out the Campari; for an added dash of sweetness, simply increase the amount of elderflower liqueur (not too much, though, it’s quite potent!).

We think this would also work as a long drink, topped up with soda and ice. The adventurous among you could even add a splash of sparkling wine - why not? It’s your drink! Let us know how it turns out…

Grapefruit and Elderflower Martini

50ml gin
25ml grapefruit juice (or to taste)
15ml Campari
15ml elderflower liqueur, such as St-Germain

Fill your shaker with ice. Add all your ingredients and shake vigorously. Strain into a chilled martini or coupe glass. Garnish with a twist of grapefruit peel and serve.