Inspired by the beautiful province of Darjeeling in the northeast of India, and its famous tea, this amazing cocktail is perfect for creating with another of India’s great exports, Stranger & Sons Gin, our remarkable September 2020 Gin of the Month.
This fabulously fizzy cocktail marries our favourite tipple with the bitter, herby, fruity delights of Campari and the rich, fragrant flavours of Darjeeling tea. Toped up with Prosecco, it’s utterly divine. You have to give this cocktail recipe ago, asap!
Darjeeling Spritz
Ingredients
15ml Stranger & Sons Gin
15ml Campari
50ml cold brew Darjeeling tea
Prosecco, to top up
Slice of lemon, to garnish
Method
To make the cold-brew Darjeeling tea: combine 6g of Darjeeling loose leaf tea (or one teabag) and 500ml of water. Leave in the fridge for 4 to 6 hours. Strain and use.
Combine all the ingredients in a wine glass with ice and gently stir. Garnish and serve.
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