Said to have been invented by bartender Harry MacElhone at the New York Bar in Paris in 1915, the classic French 75 cocktail recipe is already pretty special. That beautiful mix of sparkling white wine, usually champagne or prosecco, gin and lemon juice is simply divine.
Our Master Mixologist, Maria Vieira, has taken that stunning mix to the next level by adding a touch of luxuriously mellow vanilla in the form of Craft Gin Club Vanilla Syrup. It’s a drool-worthy addition that transforms the cocktail, giving it a delectably sweet, fragrant edge that can only be found with that gorgeous syrup.
Vanilla French 75
“The vanilla syrup adds a silky-soft mouthfeel to this cocktail, bringing an extra layer of elegance and sophistication to a classic.”
Ingredients
35ml gin - we recommend trying Tarquin’s Cornish Dry Gin here!
15ml Craft Gin Club Vanilla Syrup
15ml lemon juice
Sparkling wine, to top up
Lemon peel, to garnish
Method
Add the first three ingredients to a cocktail shaker and shake with ice. Strain into a champagne flute or saucer, top up with sparkling wine and then garnish.
Once you have tried our Vanilla French 75 cocktail recipe, revisit the classic French 75 recipe to compare and contrast, they are both just so delicious!
plus all of your
plus all of your
plus all of your