When the weather is hot outside and you want nothing more than something cool and refreshing, nothing quite hits the spot like a fruity frozen ice lolly.

But how do you make those classic ice lolly recipes even better? We have just the things, gin and Mike’s Hard Seltzer! They are an incredible way to turn your normal ice lollies into gin-credible boozy ice lollies that are like frozen cocktails on a stick!

Image: Mike’s Hard Seltzers

Yes, you read that correctly! Gin and Mike’s Hard Seltzers! They not only make a fantastic pair when mixed together (both gin and Mike’s Hard Seltzers are pretty delicious sipped on their own too, of course - try them both in Craft Gin Club’s June 2022 Gin of the Month box), but they also add so much delicious complexity that takes your ice lollies to the next level.

These three fabulously fruity ice lollies are both made with AND inspired by the three incredible flavours that Mike’s Hard Seltzers come in - Lime, Black Cherry and Raspberry.

Each one is full of authentic fruit flavours, all on a delectable foundation of juniper from the gin.

Give them a go today!

Gin & Lime Ice Lollies

25ml gin
200ml fresh lime juice
40g caster sugar
Mike’s Hard Seltzer Lime

Add the gin and lime juice to a pouring jug with the sugar and stir until the sugar has dissolved. Pour equal amounts into each lolly-pop mould then top up with Mike’s Hard Seltzer. Stir before adding a lolly-pop stick and then leave to freeze in the freezer for at least 8 hours (ideally overnight). Enjoy!

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Gin & Black Cherry Ice Lollies

25ml gin
200g blended black cherries (remove pips before blending!)
40g caster sugar
Mike’s Hard Seltzer Black Cherry

Add the sugar, gin and blended cherries to a pouring jug and stir until the sugar has dissolved. Pour equal amounts into each lolly-pop mould then top up with Mike’s Hard Seltzer. Stir before adding a lolly-pop stick and then leave to freeze in the freezer for at least 8 hours (ideally overnight). Enjoy!

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Gin & Raspberry Ice Lollies

25ml gin
200g blended raspberries
40g caster sugar
Mike’s Hard Seltzer Raspberry

Add the gin, blended raspberries and sugar to a pouring jug and stir until the sugar has dissolved. Pour equal amounts into each lolly-pop mould then top up with Mike’s Hard Seltzer. Stir before adding a lolly-pop stick and then leave to freeze in the freezer for at least 8 hours (ideally overnight). Enjoy!

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