A modern take on the classic 19th century cocktail, this Bijou is made with yellow chartreuse instead of green - sweet, silky, smooth and sultry.
60ml Dry Island Gin
10ml Dry Vermouth
5ml Yellow Chartreuse
Lemon twist and fennel fronds, to garnish
Stir all ingredients over ice for 10 to 15 seconds, or until diluted. Strain into a cocktail coupe or short tumbler filled with ice. Garnish with a lemon twist and some fennel fronds, if available.
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