Gin 'n' green juice? Made with August's delicious Gin of the Month, Napue Gin, this is a tipple we can get behind!

Napue Celery Gimlet

Ingredients:

40ml Napue Gin
40ml celery juice
20ml lime juice
10ml sugar syrup
Three drops of white wine vinegar

Method:

Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a chilled glass. Garnish with a pea shoot.