Nothing says winter like the taste of sweet and creamy toffee. Think toffee apples and homemade sticky toffee pudding with a big dollop of ice cream...bliss. And we’ve got a ginny how-to that you can whip up surprisingly easy!

Now you can enjoy this seasonal treat either mixed into a beautiful autumnal cocktail, or on its own, over some ice -  by making your very own toffee gin! 

We had a go at making this at CGC HQ and it worked beautifully. It's too easy (and tasty) not to try this at home. Plus, poured into a little bottle with a ribbon and personal tag -  toffee gin would make the perfect gift for a fellow gin lover for Christmas!

Ingredients

150g bag of Werthers Originals - the hard toffees, not the soft-centred ones.
700ml gin
Large glass jar with tightly fitting lid

Method

Add the Werthers to a food processor and blitz to a powder. Add the gin and toffee powder to the jar and give it a good shake.
Shake the mixture throughout the day until the powder is dissolved and voila, it’s ready!

Let us know if you had a go at this and what sweet concoctions you came up with!