Batch Negroni

We shouldn't have a favourite but who doesn't love a Negroni?! This Batch Negroni has a Christmas twist to it due to the frankincense and myrrh botanicals used in the making of Batch gin - chin, merry chin! 

Method:

1. Fill a tumbler with ice.
2. Combine gin, Campari and vermouth, then stir to combine and dilute slightly.
3. Garnish with an orange peel and a cocktail cherry.
    

Ingredients:

60ml Batch Premium Gin
30ml Campari
30ml red vermouth
Orange peel and cocktail cherry, to garnish