Rich and creamy, with aromatic coffee tones, this cocktail is as simple to make as it is absolutely scrumptious to drink.

Combining Kahlúa coffee liqueur, cream and gin it’s a divine, silky-smooth dessert-like cocktail that you will want to make for all of your loved ones!

We’ve created this recipe using Dartmouth English Gin, our June 2020 Gin of the Month, for a really fabulous, smooth cocktail. Cheers!

Dartmouth English Gin’s Café Crème

Ingredients

50ml Dartmouth English Gin
25ml Kahlúa liqueur (available online, other coffee liqueurs will also work fine)
A generous serving of double cream

Method

Add the gin and Kahlúa to a heavy tumbler with a couple of large ice cubes, and stir.  Top with cream using the back of a spoon to help it float on top.  Drink through the cream.

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If you love coffee-based cocktail then you will also one to try these fantastic Espresso Martini and Orange Russian (gin’s answer to the White Russian) recipes!