We’ve given the classic Gimlet cocktail recipe a festive twist with our December 2020 Gin of the Month, Cotswold Dry Gin The Cloudy Christmas Gin!
Traditionally made with a mix of gin, lime juice and simple syrup, our festive take on this classic gin cocktail recipe adds clementine juice, cranberry sauce, a sprig of mint and a slice of fresh citrus fruit. It’s a zesty, tangy, Christmassy delight that’s perfect for enjoying over the holidays and throughout winter!
Christmas Gimlet
Ingredients
50ml Cotswold Dry Gin The Cloudy Christmas Gin
20ml lime juice
10ml clementine juice
1 tsp cranberry sauce
1/2 tsp sugar
Fresh clementine or grapefruit slice and a sprig of mint, to garnish
Method
Add all your ingredients to a shaker with ice and shake well. Double strain into a martini or coupe glass and garnish.
If you like the look of this festive cocktail then you will love these gorgeous citrusy cocktail recipes too! They are perfect for making with Cotswolds Dry Gin The Cloudy Christmas Gin:
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