Looking for a ginny drink with real wow factor that takes virtually no time or effort at all to prepare? We’ve got the perfect solution: the Clementine Royale!
Created from a mere two ingredients - clementine gin and prosecco - this cocktail couldn’t be easier to make.
A gorgeous peachy colour, it also tastes absolutely delicious, and is guaranteed to turn any night in into a special occasion.
This tasty cocktail can be whipped up individually or in batches for a big tray or jug for everyone to help themselves to - freeing you up to join in the fun instead of jumping up and down to get drinks all night!
You can use shop-bought clementine gin if you like, or, f you’re looking for a fun lockdown activity, you could use your own homemade gin liqueur! Try our easy recipe explaining how to make clementine gin here.
Edible gold sparkles add an extra touch of festive fun to your party cocktails!
Clementine Gin Royale
25ml clementine gin liqueur
150ml prosecco (Champagne or dry sparkling wine are also fine)
Edible gold sprinkles (optional)
About half an hour before serving, pop your champagne flutes or wine glasses (or cocktail pitcher, if making a bigger batch) in the fridge to chill.
When ready to serve, add your clementine gin liqueur to the glass and top up with prosecco. For an extra touch of sparkle, add some edible gold sprinkles and stir quickly just before serving.
Feel free to adjust the quantities to suit your taste but be careful - these innocent-looking beauties do pack quite the punch!
If you are looking to create more of a ‘blush’ effect, add just a a little grenadine to the bottom of the glass before adding your clementine gin and prosecco.
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