This fabulous cocktail combines gin with Pimm’s No.1 (which is itself a gin liqueur), Campari, sweet vermouth and sparkling wine. Invented by the incredible team at Chemist Spirit’s bar, Antidote, home of our gin-credible July 2021 Gin of the Month, it’s one stunning tipple.

Pimm’s is made using gin, quinine and a range of herbs that work so well with the complex mix of citrus, floral and spice notes of Chemist American Gin. The Campari then complements them both with its own delectable combination of bitter and sweet citrus tones and the white vermouth rounds out all of those flavours wonderfully with its crisp, semi-sweet and herbaceous palate.

Topped off with sparkling wine for a delightful fizz, this cocktail is a mouthwatering combination of everything we love about a Negroni and a Spritz rolled into one.

One sip and you will be hooked…

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Captain Commander

30ml Chemist American Gin
20ml Pimm's No.1
20ml white vermouth
10ml Campari
Sparkling wine, to top up
Orange slice, to garnish

In a mixing glass, combine all of the ingredients except for the sparkling wine. Add ice to the mixing glass and stir until chilled. Strain into a rocks or highball glass with ice and top with sparkling wine. Garnish with an orange slice and enjoy!

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Try Chemist American Gin in our July 2021 Cocktail of the Month, Craft Gin Club’s Peach Gin Iced Tea! Click on this link or on the image below to find the recipe!