Here at Craft Gin Club we will always find an excuse to create a fancy gin cocktail and World Nutella Day is no exception! Besides, who could say no to a chocolatey, nutty, ginny cocktail?

Everyone’s got a jar of Nutella in their kitchen cupboard, to spread on toast, add to your porridge, or, just like us, eat it out the jar with a spoon while staring into the distance.

Add a splash of gin and a couple of other ingredients and voila! The perfect tipple to celebrate this underrated holiday!

Nutella Gin Cocktail

Method:

Rim the edge of your glass with Nutella and crushed hazelnuts.
Combine gin, Frangelico, creme de Cacao, Nutella, chocolate milk and ice in a cocktail shaker and shake vigorously.
Strain contents into your rimmed glass, over ice - enjoy!

Ingredients:

30ml craft gin
30ml Frangelico
15ml Creme de Cacao
1 Tbsp of Nutella
60ml chocolate milk

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