This sparkling, berrylicious cocktail is all of the flavours of an English summer in a glass! We used our June‘19 Gin of the Month , Nelsons Gluggle Jug Gin, to create this crimson beauty. It pairs perfectly with some homemade lemon and gin bakewell tarts!

Bakewell Flute
(Makes one cocktail)

5 raspberries
50ml Nelsons Gluggle Jug gin
25ml Maraschino liqueur
Dash of almond simple syrup
Prosecco, to top up

In a mixing glass, muddle three raspberries. Pour over your gin, maraschino and almond simple syrup with ice. Stir thoroughly until well chilled. Strain into a flute and top up with prosecco. Garnish with two remaining raspberries and serve.

Like this? Check out our cocktail hub for more gin recipes, ideas and suggestions!