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May's Bordiga Occitan Gin #Ginstagram winner is...

May's Bordiga Occitan Gin #Ginstagram winner is...

Occitan Gin Bottle from Italy

It is that time again folks! We have had hundreds of amazing #Ginstagram entries from our lovely members this month, but there can only be one winner! 

Gin lovers welcome door mat

And this month's lucky winner has gone and bagged themselves a whole month's worth of free gin!

Not only that, along with four runners up, this month they will also receive a More Than Words, GIN Doormat!

A perfect welcome to the discerning gin lovers home or a great house warming gift for friends!

Plus! The lovely people over at More Than Words are offering a further 10% off this fabulous Gin doormat for the whole month of June with code: GINCLUB10

Without further a do, the winner is...

May's Winner

Neil M.

May's Ginstagram winner with Occitan Gin and Ginned Magazine

Here is Neil enjoying his Occitan Gin with comedy legend Bernie Clifton! Shame Oswald the Ostrich couldn't make it but maybe he isn't a gin fan! This pic certainly caused a giggle at CGC HQ! Thanks Neil (and Bernie!) and congrats!

May's Runners-Up

Thomas L.

May Ginstagram runner up occitan gin and vermouth

Thomas and Sarah fell in love with Bordiga's Vermouth this month! The V&T went down a treat and we are so pleased we introduced them to it! Cheers Thomas and Sarah!

Helen W.

May Ginstagram runner up occitan gin cheesecake

Helen had a go at the Gin Baker's wonderful Gin-a-misu and absolutely smashed it! There were plenty of mouth's watering at CGC HQ when we saw this pic! Fantastic work Helen! 

Helen R.

May Ginstagram runner up occitan gin and vermouth silly moustaches

Helen and crew throw a Gin-tastic birthday party, complete with mustache straws and Occitan G&T cakes! Sounds like the perfect party to us! 

Vicky P.

May Ginstagram runner up occitan gin and vermouth martini cocktails and toffees

Vicky came up with a simply divine way to combine this months box snacks with the Occitan Gin - Amaretti Martini, complete with a crushed amaretti biscuit rim! Genius and delicious! 

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