Cap off your day with this bright and fruity twist on the Tom Collins that's become a classic of its own. It's just the thing to sip on after a hard day's work!

Florodora

Image: Danie Krieger/PUNCH

Recipe adapted from PUNCH

30ml gin
20ml lime juice
Handful fresh raspberries
15ml sugar syrup
Ginger ale
Orange slice, to garnish
Lime slice, to garnish
Raspberry, to garnish

Method:

In a shaker, combine raspberries and sugar syrup. Muddle.

Add lime juice and gin to shaker - along with ice - and shake vigorously until chilled.

Strain twice into a tall glass filled with ice.

Garnish with orange, lime and raspberry, to serve.