Lillet Rose Cocktail

This gorgeous, pink-hued cocktail is better than a bouquet of flowers! Mix up and gin-joy...

Image: Martha Stewart Living

Ingredients:

(Makes 6 drinks)

355ml Lillet Rose
355ml grapefruit juice
180ml gin
6 edible flowers, to garnish (optional)

Method:

1. In a cocktail shaker filled with ice, combine 180ml Lillet Rose, 180ml grapefruit juice, 88ml gin.

2. Shake vigorously.

3. Strain the mixture and pour into 3 chilled cocktail glasses.

4. Repeat process to make 3 additional drinks.

5. Garnish with flowers, if desired, and serve immediately.

Recipe adapted from Martha Stewart Living