Ready for your midweek tipple to go wild? Try this tasty twist on the Martini - best with January's Wild Botanical Gin - tonight! Here's how to whip up this boozy beauty:
60ml Wild Botanical Gin
10ml Dry Vermouth
5ml Sugar Syrup
7 Mint Leaves
2 Dashes Angostura Bitters
Lemon Twist
Add all of your ingredients to the a shaker filled with ice, shake hard and strain into a chilled Martini glass. Garnish with a mint sprig.
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